After you build up even a small inventory of bottles, wine storage may become a priority. You may want to preserve your collection or be more concerned with displaying it for viewing by friends and family. How you store the bottles you own, whether few or several, will depend on the varietals, your budget, space available and style of home.
The ideal situation would be to store your bottles on racks in an underground cellar or temperature-controlled room. Stainless steel shelving works well but is not very visually pleasing. If the area is to be used for dining or will be seen or viewed by others on a regular basis, it might be more stylish and eye-appealing to use wooden racks.
You can place your racks in an underground wine cellar or temperature-controlled room if you are fortunate enough to be able to afford one of these choices. Choose racks that will most fit your needs. If it is strictly for storage, stainless steel would work well but if you want an arrangement that is aesthetically pleasing, a hardwood shelving unit would be the best choice.
Refrigeration units are usually a better choice for the modern-day consumer. You can control the temperatures of both your red and white varietals, they are available to suit a variety of budgets and can be plugged in almost anywhere. They also make great visual displays in your kitchen.
It is very important to know the proper temperatures to chill your bottles. Some like reds served at room temperature but it is becoming more and more common to serve them slightly chilled at about 41 t0 48 degrees depending on the type. Whites are normally served at between 52 and 66 degrees.
Wine storage is a personal choice. Examine what your needs really are and store your inventory accordingly. Your needs may change overtime so be ready to replace or re-adjust the system you already have. Exposure to the different varietals and increased education will change your needs so be ready to re-evaluate and re-plan.
The ideal situation would be to store your bottles on racks in an underground cellar or temperature-controlled room. Stainless steel shelving works well but is not very visually pleasing. If the area is to be used for dining or will be seen or viewed by others on a regular basis, it might be more stylish and eye-appealing to use wooden racks.
You can place your racks in an underground wine cellar or temperature-controlled room if you are fortunate enough to be able to afford one of these choices. Choose racks that will most fit your needs. If it is strictly for storage, stainless steel would work well but if you want an arrangement that is aesthetically pleasing, a hardwood shelving unit would be the best choice.
Refrigeration units are usually a better choice for the modern-day consumer. You can control the temperatures of both your red and white varietals, they are available to suit a variety of budgets and can be plugged in almost anywhere. They also make great visual displays in your kitchen.
It is very important to know the proper temperatures to chill your bottles. Some like reds served at room temperature but it is becoming more and more common to serve them slightly chilled at about 41 t0 48 degrees depending on the type. Whites are normally served at between 52 and 66 degrees.
Wine storage is a personal choice. Examine what your needs really are and store your inventory accordingly. Your needs may change overtime so be ready to replace or re-adjust the system you already have. Exposure to the different varietals and increased education will change your needs so be ready to re-evaluate and re-plan.
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